Barley Soup

Barley, Potato, celery, Fortified Textured Soy Protein (Soy Flour, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palminate, Cyanocobalamin (B12), Enriched Wheat Flour (Amylase, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Non-Dairy Creamer (Corn syrup solids, partially hydrogenated soybean oil, soy protein isolate, diacetyl tartaric acid ester of mono and di-glycerides, dipotassium phosphate, sodium silicoaluminate, tripotassium phosphate, sodium stearoyl lactylate, artificial flavor); Hydrolyzed Soy and Corn Protein, Canola Oil, Vegetables (Carrots, Green Beans), Autolyzed Yeast Extract, Salt, Spices, Turmeric), onions, Peppers, tomato, leek, salt, parsley, Soup Base (Dextrose, corn syrup solids, partially dydrogenated soybean and cotton seed oil, hydrolyzed corn gluten, salt, powdered onion, caramel color)

Vitamins & Minerals:

Vitamin A (Palmitate), Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopheryl Acetate), Selenium, Zinc (Oxide), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Niacin, Pantothenic Acid, Vitamin B6 (Pyridoxine Hcl), Folate (Folic Acid), Vitamin B12, Vitamin D, Biotin, Iron, Copper (Oxide), Iodine, Magnesium, Calcium and Phosphorus.

Bring 5 cups of water to boil; reduce heat and add contents of bag. Cover and simmer for 20 minutes. Season to Taste. Stir frequently.