Cacciatore

Pasta (Enriched durum semolina, Thiamine, Niacin, Iron, Riboflavin and Folic Acid); Tomatoes; Non-Dairy Creamer (Corn syrup solids, partially hydrogenated soybean oil, soy protein isolate, diacetyl tartaric acid ester of mono and di-glycerides, dipotassium phosphate, sodium silicoaluminate, tripotassium phosphate, sodium stearoyl lactylate, artificial flavor); Soup Base (Dextrose, corn syrup solids, partially dydrogenated soybean and cotton seed oil, hydrolyzed corn gluten, salt, powdered onion, caramel color); Fortified Textured Soy Protein (Soy Flour, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palminate, Cyanocobalamin (B12), Enriched Wheat Flour (Amylase, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Hydrolyzed Soy and Corn Protein, Canola Oil, Vegetables (Carrots, Green Beans), Autolyzed Yeast Extract, Salt, Spices, Turmeric); Textured Vegetable Protein [(Soy Flour,, Caramel Color,), Partially Hydrogenated Soybean Oil, Hydrolyzed Corn Gluten-Soy-Wheat Gluten Protein, Salt, Ferrous Sulfate, Niacinamide, Zinc Oxide, Calcium Pantothenate, Pyridosine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin B-12]; Tomatoes; Onions; 2% or less: Herbs & Spices.

Vitamins & Minerals:

Vitamin A (Palmitate), Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopheryl Acetate), Selenium, Zinc (Oxide), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Niacin, Pantothenic Acid, Vitamin B6 (Pyridoxine Hcl), Folate (Folic Acid), Vitamin B12, Vitamin D, Biotin, Iron, Copper (Oxide), Iodine, Magnesium, Calcium and Phosphorus.

Bring 7 cups of water to boil, reduce heat and add contents of bag. Cover and simmer for 20 minutes. Stir frequently. Season to Taste. For plumper noodles let stand for an additional 10 minutes. NOTE: Add or reduce water to obtain desired consistency.