Corn Chowder
Ingredients
Corn, Non-Dairy Creamer (Corn syrup solids, partially hydrogenated soybean oil, soy protein isolate, diacetyl tartaric acid ester of mono and di-glycerides, dipotassium phosphate, sodium silicoaluminate, tripotassium phosphate, sodium stearoyl lactylate, artificial flavor), Onions, Potatoes, Rice Flour, Textured Vegetable Protein [(Soy Flour, Caramel Color, Red 3), Partially Hydrogenated Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Corn Gluten-Soy-Wheat Gluten Protein, Dextrose], Soup Base (Dextrose, corn syrup solids, partially dydrogenated soybean and cotton seed oil, hydrolyzed corn gluten, salt, powdered onion, caramel color), 2% or less of the following: Herbs & Spices.
Nutrition

Vitamins & Minerals:
Vitamin A (Palmitate), Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopheryl Acetate), Selenium, Zinc (Oxide), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Niacin, Pantothenic Acid, Vitamin B6 (Pyridoxine Hcl), Folate (Folic Acid), Vitamin B12, Vitamin D, Biotin, Iron, Copper (Oxide), Iodine, Magnesium, Calcium and Phosphorus.Cooking Instructions
Bring 5 cups of water to boil, reduce heat and add contents of bag. Cover and simmer for 20 minutes. Stir frequently. Season to taste. NOTE: Add or reduce water to obtain desired consistency.