Rice Lentils

Ingredients

Rice, Fortified Textured Soy Protein (Soy Flour, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palminate, Cyanocobalamin (B12), Enriched Wheat Flour (Amylase, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Hydrolyzed Soy and Corn Protein, Canola Oil, Vegetables (Carrots, Green Beans), Autolyzed Yeast Extract, Salt, Spices, Turmeric), Lentils, Soup Base (Dextrose, corn syrup solids, partially dydrogenated soybean and cotton seed oil, hydrolyzed corn gluten, salt, powdered onion, caramel color)

Nutrition

Vitamins & Minerals:

Vitamin A (Palmitate), Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopheryl Acetate), Selenium, Zinc (Oxide), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Niacin, Pantothenic Acid, Vitamin B6 (Pyridoxine Hcl), Folate (Folic Acid), Vitamin B12, Vitamin D, Biotin, Iron, Copper (Oxide), Iodine, Magnesium, Calcium and Phosphorus.

Cooking Instructions

Bring 7 cups of water to boil; reduce heat and add contents of bag. Cover and simmer for 20 minutes. Stir frequently. Season to taste. NOTE: Add or reduce water to obtain desired consistency.