Wester Stew

Potatoes, Onions, Rice Flour, Beans, Carrots, Tomatoes, Texturized Soy Protein [(Soy Flour, Caramel Color, Red 3), Partially Hydrogenated Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Corn Gluten-Soy-Wheat Gluten Protein, Dextrose], Soup Base (Dextrose, corn syrup solids, partially dydrogenated soybean and cotton seed oil, hydrolyzed corn gluten, salt, powdered onion, caramel color), Soy Protein Isolate, Salt, 2% or less of the following: Herbs & Spices.

Vitamins & Minerals:

Vitamin A (Palmitate), Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopheryl Acetate), Selenium, Zinc (Oxide), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Niacin, Pantothenic Acid, Vitamin B6 (Pyridoxine Hcl), Folate (Folic Acid), Vitamin B12, Vitamin D, Biotin, Iron, Copper (Oxide), Iodine, Magnesium, Calcium and Phosphorus.

Bring 7 cups of water to boil; reduce heat and add contents of bag. Cover and simmer for 20 minutes. Stir frequently. Season to Taste.. NOTE: Add or reduce water to obtain desired consistency.